Main Menu

Tapas Menu


Para Picar

Fresh Bread

A mixture of Rustic Bread served with Balsamic Vinegar & Olive Oil and Aioli 3.40 V

mixed olives

A mix of Green and Black Pitted Olives marinated in Garlic, Citrus and Thyme 3.10 GF, VE

Pan Catalan

A traditional Spanish Dish. Chargrilled rustic Bread topped with Tomatoes and Garlic 3.60 VE
add Manchego +0.50
add Serrano Ham +1.00 

Hummus & Flatbread

Traditional Hummus topped with Fresh Chilli, Spring Onions and homemade Tapenade served with crispy Flatbread 4.60 VE

Meat & Cheese Platter

Premium Spanish Serrano Ham, Chorizo & Lomo Served With Manchego Cheese, Quince Jelly & Fig Chutney
Small 12.00
Large 19.00



Spanish omelette

A homemade Spanish classic. A crispy, thick Omelette made with Eggs, Potatoes and Roasted Pepper 4.70 GF, V

chickpeas & spinach

Classic Chickpeas Cooked With Spinach, Mojo Rojo and topped with Feta Cheese 4.80 GF, V, VE*

Mixed Salad

Lamb Lettuce, Peppers, Red Onions, Cherry Tomato, Cucumber and Radish 3.20 GF, VE

Halloumi Skewers

Roasted and glazed Sweet Potato and Halloumi wrapped in Peppers marinated in Mojo Rojo & Honey served on a bed of Mint & Beetroot Mayo 6.60 GF, V

Mushrooms in Blue Cheese

Chestnut mushrooms smothered in pico blue cheese & Truffle sauce 4.60 V, VE*

Fried Peppers

Assortment of Roasted Baby Peppers drizzled in Green Mojo 4.60 GF, VE

Spinach & Feta Empanada

A street food classic. Shortcrust Pastry filled with Seasoned Spinach & Feta Cheese. Served with Pico de Gallo 5.60 V

Patatas Bravas

Fried New Potatoes tossed in our homemade Tomato Bravas Sauce 4.30 GF, VE
add Garlic Aioli +0.20

Tomato & Manchego Salad

Heritage tomatoes served with onions and manchego cheese 4.60 GF, V, VE*

Goat’s Cheese Bonbons

Seasoned goat’s cheese balls, Fried and served on beetroot and mint mayo 4.90 V



Steak Medallions

Tender Medallions of Beef, drizzled in our homemade Chimi Churri 6.40 GF

Ham & Cheese Croquettes

Serrano Ham & Manchego Cheese rolled into golden Bitesized Croquettes served on Garlic Aioli 5.90

Pulled Beef Empanada

Our homemade Pulled Beef stuffed into Shortcrust Pastry. Served with Pico de Gallo 5.90

Chorizo in Red Wine

Spanish Chorizo Cooked in a Red Wine and Honey Glaze, topped with Caramelised & Crispy Onions 5.30 GF*


Homemade Beef Meatballs tossed in our homemade Tomato Sauce 5.30

Black Pudding in Blue Cheese 

Traditional Spanish Black Pudding Served With Pico blue cheese & Truffle sauce 4.90

Chicken & Chorizo

Chicken & Chorizo Marinated in Mojo Rojo Served on a Skewers With Red Onions 6.20 GF

Slow-Cooked Lamb

Tender, slow-cooked Lamb marinated in Spicy Harissa, Preserved Lemons, Saffron & Onion Seeds 6.60 GF*

Chilli Chicken

Succulent Fried Chicken Thighs Coated in our own Spice Blend Served with Chillies, Spring Onions on a bed of Chipotle Mayo 5.90

Fish & Seafood

Pescados y Mariscos

Garlic Prawns

King Prawns Marinated in a Garlic Tomato Sauce Served on a Hot Sizzling Skillet 6.20 GF

Prawn Emapanada

Shortcrust Pastry stuffed with Prawns and melted Mature Cheddar Cheese served with Pico de Gallo 5.90

gin & citrus cured salmon

Cured Salmon layered with Beetroot, Lettuce, Soya Beans & Cucumber. Thyme & Rosemary Crispbread on side 6.20 GF*


White Boquerones and Olives Served on Rustic Toast drizzled in Paprika Oil 4.80

Crab Mantecadas

Homemade “Mantecada”  Manchego Biscuit topped with Devonshire Crab Meat mixed with Smoked Aioli, Avocado Cream and topped with a Radish and Chillies 5.90

battered fish bites

Bites of Fish Loin coated in our own Beer Batter served with Aromatic Pickled Onion and Tartare Sauce 5.80 GF

tuna tartare

Sashimi Grade Raw Tuna Steak, diced and mixed with Capers, Fresh Ginger and Aromatic Spices served with Sweet Potato & Beetroot Crisps and Pomegranate Seeds. 5.90 GF*

Crispy Squid

Deep Fried Squid Coated in our own Spice Blend Served With Chillies, Spring Onions and Aioli 5.60